Friday, 14 June 2019

Tutorial for DIY Cake Shop Gummy Candy

Japanese snack box in December 2017 featured a beautiful DIY Cake Shop Gummy Candy which was liked by many people. In this article, we are going to teach you about making this candy. It’s a brief tutorial and we have tried to simplify things to make the tutorial easy to understand.

For candy making, you are going to need 2 candy powder bags (banana and strawberry flavors), molds which are used for candy making and measuring the liquids, server, small knife, candy drop for decoration, and cake shop & box base.

Let’s start the procedure of candy making.

First you need to mix pink candy powder bag in 3 scoops of milk. You can use triangle mold to measure the scoop. Then you are going to need 3 scoops of water. Mix all of these liquids in a separate cup. Then mix the content of the brown candy powder bag in 2 scoops of water in a separate cup. Heat the brown mixture in microwave for 20 seconds and cream colored one for 30 seconds.

These hot liquids are ready to be put in the molds for making cake shaped candies. So, fill the molds and place these molds in refrigerator for 30 minutes.

These chilled candies are ready to be taken out of the molds. You will need to press the mold at the base area to get the candy out of the molds. For decoration, you can place pink candy drops on the top of the candy.

The candy shop decoration box allows you to make small cake boxes in which you can place the cake-shaped candies. You will need to cut the paper according to instructions and fold the papers along the dotted lines. This will make the beautiful cake boxes.

As you may see, a person with even no knowledge about any artistic work can make these candies and pack them in the beautiful small boxes. This beautiful little arrangement gives your children and excellent activity to engage in.

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