Friday, 14 June 2019

Tutorial for DIY Cake Shop Gummy Candy


Japanese snack box in December 2017 featured a beautiful DIY Cake Shop Gummy Candy which was liked by many people. In this article, we are going to teach you about making this candy. It’s a brief tutorial and we have tried to simplify things to make the tutorial easy to understand.


For candy making, you are going to need 2 candy powder bags (banana and strawberry flavors), molds which are used for candy making and measuring the liquids, server, small knife, candy drop for decoration, and cake shop & box base.

Let’s start the procedure of candy making.



First you need to mix pink candy powder bag in 3 scoops of milk. You can use triangle mold to measure the scoop. Then you are going to need 3 scoops of water. Mix all of these liquids in a separate cup. Then mix the content of the brown candy powder bag in 2 scoops of water in a separate cup. Heat the brown mixture in microwave for 20 seconds and cream colored one for 30 seconds.




These hot liquids are ready to be put in the molds for making cake shaped candies. So, fill the molds and place these molds in refrigerator for 30 minutes.



These chilled candies are ready to be taken out of the molds. You will need to press the mold at the base area to get the candy out of the molds. For decoration, you can place pink candy drops on the top of the candy.


The candy shop decoration box allows you to make small cake boxes in which you can place the cake-shaped candies. You will need to cut the paper according to instructions and fold the papers along the dotted lines. This will make the beautiful cake boxes.


As you may see, a person with even no knowledge about any artistic work can make these candies and pack them in the beautiful small boxes. This beautiful little arrangement gives your children and excellent activity to engage in.

How Beneficial Are Standup Bags For Candy Packaging?


It is the fact that most of us like candies even after growing up. It proves the fact that traces of childhood are left in us even in the later age of adulthood. Here, you may be thinking about the former Secretary Of State, John Kerry, who is known for his love for chocolate candies.


Having that said, it would be  worth mentioning about the candy packaging which supposedly plays an important role in keeping the candies fresh for a long time. Most of the customers postpone or rather leave the idea of purchasing the candies when they fear about candies getting stale, candy jar getting broken or packaging to remain in open state after first use. An ideal solution in this regard is to use standup pouches for candy packaging. In this article, we are now going to discuss the benefits of standup pouches from the perspectives of fears people have while buying candies.

Fear of stale candies
It is not uncommon for candy packages to allow dust and moisture to build up inside them. The end result is in the form of stale candies which you might only like to throw away. In this scenario, you can consider using standup pouches which tend to bring the probability of such negative instances to zero. High quality standup pouches are composed of several layers of films. This multilayer protection ensures the freshness of candies for a longer period of time. If your candies are to sit in the storage shelves for a longer period of time, standup pouches tend to ensure that candies inside them retain their freshness of the packaging hour.


Fear of breaking the jar
Glass jar seems an ideal option to store the candies as it protects candies from getting stale due to its absolute resistance. However, this option is not quite ideal due to the fact that a glass jar is always at the risk of falling down and getting broken. Thus, most of the customers would abandon the idea of purchasing candies packed in a glass jar due to this very fear of getting the jar broken. Again, you can go for the standup pouches which cannot break if they are dropped down.


Fear of leaving the package or jar open
Another major drawback of glass jar is that children normally leave it open after taking the candy out. As a result, the candies inside the jar lose freshness. If you leave an open jar into fridge, the candies will get stale due to moisture. And if you leave it like this in the open air, dust is going to make the candies inedible. Good thing about standup pouches is that they can be resealed properly without major effort. Even children can do it easily. Once the bag is resealed, the candies will not be exposed to the dust and moisture.